This month’s team member highlight is the newest Culinary Innovation Chef, Terrell Wilson! Originally from New Jersey, Terrell is a culinary prodigy with a passion as diverse as his upbringing. At 35 years old, he stands as a testament to the power of determination and an insatiable appetite for culinary excellence.

Terrell began his journey at Johnson & Wales University, where he concentrated on international cuisine. After graduation, he landed an extraordinary opportunity at the world-famous Walt Disney World, where he worked alongside experienced chefs from all over the world at The Grand Floridian. Following this, he opened his very own restaurant in NJ, before joining the team at Farmers Daughter and helped Grid Hospitality Group open seven concept restaurants, learning the roots of opening multiple locations. We are so lucky to have him on our team!